Go Back
–+ servings
asy Chicken, Poblano, and Black Bean Soup

Savory Easy Chicken, Poblano, and Black Bean Soup for Two

Enjoy a cozy bowl of Easy Chicken, Poblano, and Black Bean Soup that combines smoky poblano peppers and black beans for a comforting weeknight meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 2 bowls
Course: Soups
Cuisine: Southwestern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons unsalted butter or olive oil
  • 1 medium chopped yellow onion
  • 1 medium poblano pepper diced
  • 1 tablespoon seasoning blend or chicken taco/fajita seasoning
  • 2 cups shredded chicken ideally rotisserie
For Texture and Flavor
  • 15 oz black beans drained
  • 1/2 cup frozen corn thawed
  • 3 cups chicken broth or vegetable broth for vegetarian
  • 1/2 cup heavy cream or half-and-half
  • 1/2 cup shredded cheese Cheddar, Pepper Jack, or Mexican blend
For the Finishing Touch
  • 2 teaspoons fresh lime juice freshly squeezed
  • to taste cilantro for garnish

Equipment

  • large saucepan
  • Spoon

Method
 

Cooking Steps
  1. In a large saucepan, melt the unsalted butter over medium heat. Add the chopped yellow onion and diced poblano pepper, cooking for 5-6 minutes until transparent and lightly browned.
  2. Stir in the shredded chicken, drained black beans, and thawed corn. Pour in the chicken broth and preferred seasoning blend. Bring to a simmer, then reduce to low and cook uncovered for 15 minutes.
  3. Lower the heat and stir in the heavy cream and shredded cheese until melted and creamy. Simmer for an additional 15 minutes.
  4. Adjust seasoning with salt and pepper as needed. Stir in freshly squeezed lime juice just before serving. Garnish with cilantro.
  5. Serve with crusty bread or a side salad.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 12gSugar: 5gVitamin A: 1200IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For richer flavor, roast the poblano before adding. Adjust thickness by varying chicken broth. Store leftovers for up to three days; freeze unadulterated broth for up to three months.

Tried this recipe?

Let us know how it was!