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–+ servings
Croissant Bake

Savory Croissant Bake: A Cozy Breakfast Delight to Savor

This savory croissant bake is a cozy breakfast delight, perfect for busy mornings or weekend brunches.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 Croissants fresh or day-old
  • 6 Eggs consider egg substitutes for a vegan option
  • 2 cups Milk any kind of milk
  • 1 cup Deli Meats ham, turkey, or chicken
  • 1 cup Cheese e.g., Swiss or cheddar
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Optional Toppings
  • 2 tablespoons Chopped Fresh Herbs e.g., chives, parsley
  • to taste Hot Sauce or Salsa

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions for Croissant Bake
  1. Prep Croissants: Tear the croissants into bite-sized pieces and arrange them in a greased baking dish.
  2. Mix Egg Mixture: Whisk together eggs, milk, salt, and pepper in a bowl until creamy.
  3. Layer Ingredients: Sprinkle deli meats and cheese over croissant pieces; pour egg mixture over all ingredients.
  4. Bake: Preheat oven to 350°F and bake for 30-35 minutes until golden brown.
  5. Cool and Serve: Let the bake rest for 5-10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

Experiment with different deli meats and vegetables for unique flavor combinations.

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