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–+ servings
Chicken Stuffed Mushrooms

Savory Chicken Stuffed Mushrooms Ready in 15 Minutes

Delicious Chicken Stuffed Mushrooms are a high-protein appetizer that can be made quickly, perfect for any gathering or weeknight meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: Cantonese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Boneless, Skinless Chicken Thighs Ground for filling
  • 3 cloves Garlic Fresh for best flavor
  • 3 tablespoons Vegetarian Oyster Sauce Mushroom sauce as alternative
  • 2 tablespoons Soy Sauce Use gluten-free version if needed
  • 2 stalks Green Onions Chopped
  • 1 teaspoon White Pepper Substitute black pepper if desired
  • 1 large Egg To bind filling
For the Mushrooms
  • 12 large Mushrooms (Cremini or Baby Bella) Ensure fresh and firm
  • 2 tablespoons Neutral Oil For pan-frying
For the Gravy
  • 2 tablespoons Soy Sauce Same as above
  • 1 cup Chicken Stock or Dashi Stock Vegetable stock for vegetarian option
  • 1 tablespoon Mirin Rice vinegar as a replacement
  • 1 tablespoon Cornstarch To thicken gravy

Equipment

  • food processor
  • Non-stick pan
  • Whisk

Method
 

Preparation Steps
  1. Prepare the Filling: In a food processor, pulse chicken thighs and garlic until finely ground. Mix in vegetarian oyster sauce, soy sauce, green onions, white pepper, and egg until combined.
  2. Stuff the Mushrooms: Preheat a non-stick pan. Fill each mushroom cap with chicken mixture and pack it well.
  3. Pan-fry the Mushrooms: Add oil to the pan, place stuffed mushrooms chicken-side down, and cook for 3-4 minutes until golden brown.
  4. Prepare the Sauce: Whisk soy sauce, stock, mirin, and cornstarch until smooth. Pour over mushrooms once flipped.
  5. Finish Cooking: Cover the pan and cook for 4 more minutes, ensuring the sauce thickens.
  6. Serve: Transfer mushrooms to a dish, spoon excess sauce over. Serve hot with rice or salad.

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 6gProtein: 15gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Ensure all ingredients are prepped before you start. Avoid overfilling mushrooms to prevent spillage during cooking.

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