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Chicken Shawarma with Garlic Sauce

Savory Chicken Shawarma with Garlic Sauce You’ll Crave

This Chicken Shawarma with Garlic Sauce captures authentic flavors, perfect for quick weeknight dinners.
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Prep Time 30 minutes
Cook Time 30 minutes
Marination Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 tablespoons Olive Oil Substitute with avocado oil for a lighter option.
  • 2 teaspoons Cumin Omit if unavailable but adjust spices accordingly.
  • 2 teaspoons Paprika Can replace with smoked paprika for deeper flavor.
  • 1 teaspoon Turmeric Skip if you prefer less complexity.
  • 1 teaspoon Coriander Substitute with parsley if needed.
  • 1 teaspoon Cinnamon Omit for a less sweet taste.
  • 4 cloves Minced Garlic Adjust quantity to taste.
  • 2 tablespoons Lemon Juice Vinegar can be used as an alternative.
  • 1 teaspoon Salt Customize based on taste.
  • 1 teaspoon Black Pepper Customize based on taste.
For the Chicken
  • 1.5 pounds Chicken Thighs or Breasts Thighs yield juicier results; breasts are leaner.
For the Garlic Sauce
  • 1 cup Mayonnaise Greek yogurt can be used for a lighter version.

Equipment

  • grill or non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper to create a marinade. Add chicken thighs, cover, and refrigerate for at least 30 minutes.
  2. Preheat your grill or non-stick skillet over medium-high heat with a few drops of oil to prevent sticking.
  3. Cook the marinated chicken for about 5-7 minutes on each side until golden brown and reaches 165°F internally.
  4. Combine mayonnaise, minced garlic, lemon juice, and a pinch of salt in a small bowl; whisk until smooth.
  5. Serve the sliced chicken in warm pita or on a plate and drizzle with garlic sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 20gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Marination for longer enhances flavor. Adjust cooking time based on protein type and thickness.

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