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Chicken Fajita Soup

Savory Chicken Fajita Soup: Cozy Comfort in Every Spoonful

Enjoy a warm bowl of Chicken Fajita Soup, packed with flavors of juicy chicken, bell peppers, and a rich broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soups
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Perfect for sautéing chicken and vegetables; vegetable oil can be used as a substitute.
  • 1 tablespoon Butter Adds a lovely richness, but feel free to omit for a lighter option.
  • 1 pound Chicken Thighs The star ingredient, providing juicy flavor; chicken breast is a lean alternative.
  • 1/2 large Onion Offers aromatic depth; switch with red or yellow onion if preferred.
  • 1 each Bell Peppers (red, orange, yellow) Brings sweetness and crunch; any color mix will do!
  • 4 cloves Garlic Infuses the soup with flavor; garlic powder is a handy substitute.
For the Broth
  • 2 tablespoons Flour Thickens the broth; cornstarch is a great gluten-free alternative.
  • 2 teaspoons Chicken Bouillon Powder Adds savory depth; chicken broth can be used for a milder flavor.
  • 1 teaspoon Salt
  • 1 teaspoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Dried Oregano
  • 3/4 cup Long-Grain White Rice (uncooked) Gives the soup heartiness; consider using basmati rice for perfect texture.
  • 1 can Black Beans (15 oz.) Offers valuable protein and fiber; rinse to reduce sodium.
  • 1 can Diced Green Chiles (4 oz.) Infuses a mild kick; replace with jalapeños for a spicier version.
  • 1 can Crushed Tomatoes (14 oz.) Forms the flavorful broth base; feel free to use fresh diced tomatoes instead.
  • 4 cans Low Sodium Chicken Broth (14.5 oz. each) The hydration and flavor base; homemade broth really amps up the taste!
  • 2 tablespoons Cornstarch An extra thickener in case you omit flour.
For the Toppings
  • 1 cup Pepper Jack Cheese (freshly grated) Delivers creaminess and flavor; cheddar is a tasty alternative if you prefer.
  • Tortilla Chips/Strips Perfect for garnishing and providing that satisfying crunch.
  • Fresh Cilantro Suggested garnishes to elevate your soup’s flavor and presentation.
  • Sour Cream Suggested garnishes to elevate your soup’s flavor and presentation.
  • Avocados Suggested garnishes to elevate your soup’s flavor and presentation.
  • Tomatoes Suggested garnishes to elevate your soup’s flavor and presentation.
  • Lime Juice Suggested garnishes to elevate your soup’s flavor and presentation.
  • Hot Sauce Suggested garnishes to elevate your soup’s flavor and presentation.

Equipment

  • Dutch oven

Method
 

Cooking Instructions
  1. In a large Dutch oven, heat 2 tablespoons of olive oil and add 1 tablespoon of butter over medium-high heat. Once the butter is melted and bubbling, add 1 pound of diced chicken thighs and ½ a large onion, sautéing for about 3 minutes until the chicken is lightly browned and the onion is translucent.
  2. Next, toss in 1 each of red, orange, and yellow bell peppers, along with 4 minced garlic cloves. Stir continuously for about 1 minute until the peppers start to soften, releasing their vibrant colors and flavors. Then, sprinkle in 2 tablespoons of flour and your spices—1 teaspoon each of salt, chili powder, and ground cumin—cooking for an additional 2 minutes to combine and deepen the flavors.
  3. Pour in 4 cans of low sodium chicken broth (14.5 oz each), along with 1 can of rinsed black beans, 1 can of diced green chiles, 1 can of crushed tomatoes, and ¾ cup of uncooked long-grain white rice. Stir everything well, bringing the mixture to a gentle simmer.
  4. Let the Chicken Fajita Soup gently simmer on low heat for about 30 minutes. Stir occasionally to prevent the rice from sticking and ensure even cooking.
  5. Remove the Dutch oven from heat and stir in 1 cup of freshly grated pepper jack cheese until melted and creamy. If the soup appears too thick for your preference, gradually add additional broth or water until you reach your desired consistency.
  6. Ladle the Chicken Fajita Soup into bowls and top with your choice of garnishes like crispy tortilla chips, fresh cilantro, a dollop of sour cream, and avocado slices. Enjoy this comforting dish warm!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 600IUVitamin C: 90mgCalcium: 200mgIron: 3mg

Notes

For optimal freshness, store leftovers in an airtight container and reheat as needed. Adjust spice levels and add garnishes according to your taste preferences.

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