Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin with non-stick spray or butter.
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg, then whisk in the buttermilk and melted butter until smooth.
- Pour the wet ingredients into the bowl with the dry mixture, gently mixing until just combined.
- Fold in the sausage, cheddar cheese, and chopped chives.
- Fill each muffin cup about three-quarters full with the batter.
- Bake for about 12-15 minutes or until golden brown and toothpick inserted comes out clean.
- Allow to cool on a wire rack for about 5 minutes before serving.
Nutrition
Notes
Avoid overmixing the batter for fluffy bites; fresh ingredients ensure the best results.
