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Blackened Mahi Mahi Tacos

Savory Blackened Mahi Mahi Tacos with Zesty Crema Bliss

Enjoy delicious Blackened Mahi Mahi Tacos prepared in just 20 minutes, featuring smoky seasoning and creamy cilantro lime crema.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 1.5 lbs Mahi Mahi The star protein, fresh or frozen
  • 2 Tbsp Olive Oil Lubricates the fish while cooking
  • 2 Tbsp Lime Juice Brightens flavors and tenderizes the fish
  • 3 Tbsp Blackening Seasoning Infuses a smoky flavor
For the Tacos
  • Tortillas Opt for gluten-free or corn tortillas if needed
  • Angel Hair Coleslaw Adds refreshing crunch
For the Cilantro Lime Crema
  • 1/2 cup Plain Greek Yogurt Use dairy-free yogurt for dairy-free option
  • 1/4 cup Light Mayo Provides an extra layer of creaminess
  • 1/2 heaping cup Fresh Cilantro Essential herb for freshness
  • 2 Tbsp Fresh Lime Juice Balances richness with acidity
  • 1 tsp Honey Adjust according to taste
  • 1 tsp Garlic Powder Elevates the flavor
  • 1 tsp Onion Powder Elevates the flavor
  • 1/4 tsp Salt Season to taste

Equipment

  • blender
  • grill or cast iron skillet
  • shallow dish
  • paper towels
  • Towel

Method
 

Step-by-Step Instructions
  1. In a blender, combine all ingredients for the Cilantro Lime Crema and blend until smooth. Refrigerate until ready to use.
  2. Whisk together olive oil, lime juice, and blackening seasoning in a shallow dish. Marinate mahi mahi, patting dry and letting sit for 10-15 minutes.
  3. Preheat grill or skillet over medium-high heat. Cook marinated mahi mahi for 3-4 minutes on each side until cooked through.
  4. Heat tortillas for about 30 seconds on each side in the skillet. Keep warm and pliable.
  5. Assemble tacos by breaking mahi mahi into pieces, placing in tortillas, topping with coleslaw and drizzling with Cilantro Lime Crema.

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

Allowing the mahi mahi to marinate enhances the flavor depth. Ensure grill or skillet is hot for a blackened crust. Variations include using fresh tuna or shrimp if mahi mahi is unavailable.

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