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Beef Stroganoff With Stew Meat

Savory Beef Stroganoff With Stew Meat for Cozy Nights

This hearty Beef Stroganoff with stew meat combines tender beef in a creamy sauce over noodles, perfect for cozy nights.
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Prep Time 20 minutes
Cook Time 35 minutes
Slow Cook Time 7 hours 30 minutes
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Stew Meat A great choice for slow cooking; it becomes fork-tender.
For the Sauce
  • 3 tablespoons All-purpose Flour Helps to thicken the sauce.
  • 8 ounces Cremini Mushrooms Offers a rich, earthy flavor; sauté them first.
  • 1 cup Full-Fat Sour Cream Adds creamy richness; stir in off the heat.
  • 1 tablespoon Worcestershire Sauce Contributes depth and umami.
  • 1 tablespoon Dijon Mustard Delivers a subtle kick.
For Serving
  • 8 ounces Egg Noodles The classic choice.
  • Cauliflower Mash or Zucchini Noodles Great low-carb alternatives.

Equipment

  • Skillet
  • slow cooker
  • Pressure cooker

Method
 

Step-by-Step Instructions
  1. Begin by dredging 2 pounds of beef stew meat in 3 tablespoons of all-purpose flour.
  2. Heat a large skillet over medium-high heat and add a splash of oil.
  3. Sear the dredged beef in batches, about 3-4 minutes on each side.
  4. In the same skillet, add 1 diced onion, 2 minced garlic cloves, and 8 ounces of sliced cremini mushrooms. Sauté for 5-7 minutes until translucent.
  5. Return the seared beef to the skillet and add 2 cups of beef broth, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of Dijon mustard. Simmer for 10 minutes.
  6. For a slow-cooked option, transfer to a slow cooker and cook on low for 7-8 hours.
  7. Stir in 1 cup of full-fat sour cream off the heat.
  8. For a pressure cooker, cook on high pressure for 35 minutes.
  9. Serve over your choice of noodles or alternatives, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 4mg

Notes

Ensure the pan is hot before searing beef for depth of flavor. Store sauce separately from noodles for leftovers.

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