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BBQ Bulgogi Beef Burgers

Savory BBQ Bulgogi Beef Burgers with Creamy Gochujang Mayo

Enjoy BBQ Bulgogi Beef Burgers that merge Korean flavors with classic burgers, featured with creamy gochujang mayo.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 40 minutes
Servings: 4 burgers
Course: Lunch
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 pound Ground Beef (80/20 blend)
  • 1/4 cup Soy Sauce Use tamari for gluten-free option
  • 2 tablespoons Gochujang Adjust based on spice preference
  • 3 cloves Garlic Minced
  • 1 tablespoon Ginger Freshly grated
  • 1 tablespoon Sugar Can use honey or agave syrup
  • 1 small Cucumber Optional, for crunch
  • 4 buns Buns Traditional or kimchi-stuffed steamed buns
For the Gochujang Mayo
  • 1/2 cup Mayo Consider avocado or plant-based alternatives
  • 1 tablespoon Gochujang Mix for spicy kick

Equipment

  • Skillet or Grill Pan

Method
 

Preparation
  1. Whisk together soy sauce, gochujang, minced garlic, grated ginger, and sugar until smooth.
  2. Combine ground beef with the marinade, mixing gently and let sit for 10-15 minutes.
  3. Divide mixture into equal portions and shape into patties.
  4. Preheat skillet or grill pan, cook patties for 4-5 minutes on each side.
  5. Mix mayo with gochujang in a bowl, adjust for taste.
  6. Assemble burgers with patties, gochujang mayo, and optional toppings.

Nutrition

Serving: 1burgerCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

For easy meal prep, shape the patties a day in advance and store in the refrigerator.

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