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Baked Buffalo Chicken Dip

Savory Baked Buffalo Chicken Dip That Will Wow Your Guests

This Baked Buffalo Chicken Dip is a creamy, crowd-pleasing appetizer perfect for gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 8 cups
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 cups Cooked Chicken, shredded Use rotisserie chicken for a time-saving option with enhanced flavor.
  • 250 grams Cream Cheese, softened A mix of Greek yogurt and soft cheese can create a lighter version.
  • 1/2 cup Sour Cream
  • 1/2 cup Ranch Dressing Blue cheese dressing can be used for a sharper taste.
  • 3/4 cup Buffalo Hot Sauce
For the Cheesy Delight
  • 1 cup Cheddar Cheese, shredded Monterey Jack offers similar melting quality.
  • 1 cup Mozzarella Cheese, shredded
For Flavor Enhancement
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Black Pepper
For Garnish
  • 1/4 cup Green Onions, chopped Optional garnish for freshness and color.

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish
  • Hand Mixer or Whisk

Method
 

Instructions
  1. Preheat your oven to 190°C (375°F) and lightly grease a baking dish.
  2. In a mixing bowl, combine cream cheese, sour cream, ranch dressing, and buffalo hot sauce. Mix until smooth.
  3. Gently fold in shredded cooked chicken until coated.
  4. Stir in half of the cheddar and mozzarella cheese along with garlic powder, onion powder, and black pepper.
  5. Spread the mixture evenly into the prepared baking dish and top with remaining cheese.
  6. Bake uncovered for about 25 minutes until hot and bubbly.
  7. Let rest for 5 minutes before serving, garnishing with green onions if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 8gProtein: 20gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 650mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 1mgCalcium: 250mgIron: 1.5mg

Notes

Ensure your cream cheese is softened and monitor baking time to avoid drying out the dip.

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