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Bahn Mi Sandwich

Savory Bahn Mi Sandwich: A Flavor Explosion at Home

Experience the incredible flavors of a Bahn Mi Sandwich, a quick and delightful fusion of marinated pork, pickled vegetables, and creamy sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Marination Time 8 hours
Total Time 8 hours 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Vietnamese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Marinade
  • 1 pound Pork Tenderloin Do not substitute with pork belly or loin.
  • 1 stalk Lemongrass Fresh stalks or substitute with 1 tbsp of lemongrass paste.
  • 2 tablespoons Shallots Can substitute with half a yellow onion.
  • 2 tablespoons Fish Sauce Essential for umami richness.
  • 1 tablespoon Oyster Sauce Quality brands like Lee Kum Kee are recommended.
  • 2 tablespoons Lime Juice Fresh juice preferred.
  • 1 tablespoon Maple Syrup Opt for pure maple syrup.
  • 1 tablespoon Brown Sugar
  • 1 inch Ginger Fresh is best.
  • 3 cloves Garlic Use fresh cloves or 1 tsp garlic powder per 5 cloves.
  • 1 tablespoon Toasted Sesame Oil Never use regular sesame oil.
  • 1 tablespoon Asian Chili Sauce e.g., Sambal Oelek, adjust to taste.
For the Pickled Vegetables
  • 1 cup Carrots Julienned.
  • 1 cup Daikon Substitute with regular radishes if needed.
  • 1 cup Rice Vinegar Opt for unseasoned.
  • 1 tablespoon Sugar Granulated.
For the Assembly
  • 2 pieces Baguettes Always toast.
  • 1 cup Mayonnaise Mixed with chili sauce for flavor.
  • 1 cup Cucumber Use English cucumber.
  • 1 to taste Jalapeños Adjust amount according to preference.

Equipment

  • blender
  • grill or skillet
  • small saucepan

Method
 

Preparation
  1. In a blender, combine lemongrass, shallots, fish sauce, oyster sauce, lime juice, maple syrup, brown sugar, ginger, garlic, sesame oil, and chili sauce. Blend until smooth.
  2. Slice the pork tenderloin into thin strips and pound lightly. Marinate pork with the blended marinade in the refrigerator for 4-8 hours.
  3. In a saucepan, heat rice vinegar, sugar, and water until dissolved. Pour over julienned carrots and daikon, let sit for at least 10 minutes.
  4. Preheat grill or skillet. Grill the marinated pork for 2-3 minutes on each side until cooked through.
  5. Slice baguettes in half and toast them lightly. Brush the insides with oil or butter and grill until golden brown.
  6. Spread mayonnaise mixed with chili sauce on the baguette halves. Layer with grilled pork, pickled vegetables, cucumber, and jalapeños.
  7. Serve immediately to enjoy the fresh and crunchy textures.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 50gProtein: 22gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 60mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

Marinate pork for at least 4 hours for optimal flavor. Always toast the baguettes to maintain crunch and prevent sogginess.

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