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Applebee’s Chicken Wonton Tacos

Savory Applebee’s Chicken Wonton Tacos You Can Customize!

Enjoy these delightful Applebee’s Chicken Wonton Tacos, a budget-friendly and customizable dish perfect for any meal occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian, Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 lb Chicken Breasts Consider using ground chicken for quicker cooking.
  • 3 tbsp Hoisin Sauce Teriyaki sauce is a good substitute for a milder flavor.
  • 2 tbsp Sesame Oil Essential for sautéing the chicken.
  • 2 tbsp Soy Sauce Swap with tamari for a gluten-free option.
  • 2 cloves Garlic Minced.
  • 1 tbsp Fresh Ginger Minced.
For the Slaw
  • 4 cups Coleslaw Mix Napa cabbage can be a fresh alternative.
  • 4 Green Onions Sliced.
  • 1 tbsp Rice Vinegar Try apple cider vinegar if needed.
  • 1 tbsp Honey Agave syrup works well for a vegan version.
For the Tacos
  • 1 pkg Wonton Wrappers Gluten-free versions are available.
  • 1 cup Sweet Chili Sauce Substitute with spicy chili sauce for heat.
  • 0.5 cup Cilantro Chopped.
  • 2 tbsp Sesame Seeds Adds crunch and flavor.

Equipment

  • Oven
  • Muffin tin
  • Skillet
  • Mixing Bowl

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and spray the back of each muffin cup with cooking spray.
  2. Drape wonton wrappers over the inverted muffin cups and bake for 5-7 minutes until crisp and golden brown.
  3. In a large skillet, heat sesame oil over medium-high heat, add chicken, and cook for 3-4 minutes until browned.
  4. Stir in hoisin sauce, soy sauce, minced garlic, and ginger, cooking for an additional 2-3 minutes.
  5. Combine coleslaw mix, green onions, rice vinegar, and honey in a bowl and toss well.
  6. Fill each crispy wonton shell with chicken filling and top with slaw and sweet chili sauce.
  7. Garnish with cilantro and sesame seeds, then serve immediately.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store cooked chicken and slaw separately for up to 3 days. Assemble just before serving to maintain crunchiness.

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