Savor This Spicy Dragon Chicken for an Irresistible Meal

Experience the bold flavors of Spicy Dragon Chicken, an unforgettable Indo-Chinese delight.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Lunch

Cuisine: Indo-Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 pound Boneless Skinless Chicken Breasts or Thighs Thighs add moisture and tenderness.
1/2 cup Cornstarch Potato starch works as a substitute.
1 large Egg White Use aquafaba for a vegan option.
to taste Salt & Black Pepper Essential seasonings.

For Frying

1 cup Vegetable Oil High smoke point oil like canola or peanut.

For the Sauce

1 tablespoon Sesame Oil Imparts a nutty flavor.
3 cloves Garlic (minced) Crucial for flavor.
1 tablespoon Ginger (minced) Adds warmth.
2 to taste Dried Red Chilies or Crushed Red Pepper Flakes Adjust for heat level.
1/4 cup Tomato Ketchup Balances spice with sweetness.
2 tablespoons Soy Sauce Tamari for gluten-free.
1 tablespoon Chili Garlic Sauce Adjust to taste.
1 tablespoon Vinegar Provides tanginess.
1 tablespoon Sugar or Honey Adjust to taste.
as needed Water To loosen sauce.

Optional Garnishes

to taste Sliced Green Onions Adds freshness.
to taste Toasted Sesame Seeds Enhances flavor.
to taste Thin Strips of Fried Onion or Bell Pepper Adds crunch.

Equipment

Skillet
Large Bowl
measuring cups
Sharp Knife
Cutting Board

Method

Step-by-Step Instructions for Spicy Dragon Chicken

In a large bowl, combine sliced boneless skinless chicken with egg white, cornstarch, salt, and black pepper. Let marinate for 10-15 minutes.
Heat 1 inch of vegetable oil in a skillet over medium-high heat. Fry the marinated chicken in small batches for 4-6 minutes until golden and crispy.
In the same skillet, reduce heat, add sesame oil, sauté garlic, ginger, and dried chilies for 1-2 minutes. Stir in ketchup, soy sauce, chili garlic sauce, vinegar, and sugar. Simmer for 2-3 minutes.
Add the fried chicken back into the skillet with the sauce, toss to coat. Simmer on slightly higher heat for 1 minute.
Serve the Spicy Dragon Chicken garnished with green onions and sesame seeds, over rice or in lettuce cups.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Serve immediately for best texture and flavor. Adjust heat levels to personal preference.

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