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Roasted Goat Cheese Stuffed Mini Peppers

Savor the Flavor: Roasted Goat Cheese Stuffed Mini Peppers

Delicious Roasted Goat Cheese Stuffed Mini Peppers are a gourmet gluten-free and vegetarian appetizer that bursts with flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 peppers
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 pieces Mini Sweet Bell Peppers Fresh peppers for the best flavor
For the Filling
  • 8 oz Goat Cheese Opt for a goat cheese log
  • 2 tablespoons Fresh Thyme Fresh herbs enhance the flavor
For the Drizzle
  • 1 cup Balsamic Glaze Adds a sweet acidity
  • 2 tablespoons Honey Enhances overall sweetness
Seasoning
  • 1 teaspoon Black Pepper Adds depth to flavors

Equipment

  • Oven
  • Baking dish
  • Parchment Paper
  • small spoon
  • piping bag

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 400°F (200°C).
  2. Wash the mini sweet bell peppers under cool running water and pat them dry with a kitchen towel. Cut each pepper in half lengthwise, removing the seeds.
  3. Using a small spoon or piping bag, generously stuff each pepper half with goat cheese.
  4. Arrange the stuffed mini peppers in a single layer in the baking dish and roast for 20-25 minutes.
  5. After roasting, drizzle balsamic glaze and honey over the top, then sprinkle with fresh thyme and black pepper.

Nutrition

Serving: 1pepperCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 22mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

These stuffed peppers can be stored in an airtight container in the fridge for up to 3-4 days or frozen for up to 3 months.

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