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Southwest-Style Shakshuka

Savor the Flavor: Delicious Southwest-Style Shakshuka Recipe

Experience the bold flavors of Southwest-Style Shakshuka, featuring spiced tomato sauce, pinto beans, and poached eggs for a delicious vegetarian brunch.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Southwestern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Extra virgin is best for flavor.
  • 1 medium Shallot Yellow onion can be substituted.
  • 2 cloves Garlic Fresh cloves are preferred.
  • 1 teaspoon Red Chile Flakes Adjust based on spice preference.
  • 28 ounces Canned Whole Peeled Tomatoes The sauce's base.
  • 15 ounces Pinto Beans Can substitute with black beans.
  • 1 tablespoon Epazote Substitute with cilantro or parsley if necessary.
  • 1 teaspoon Cumin Ground or crushed whole seeds can be used.
  • 1 teaspoon Salt Sea salt is recommended.
For the Eggs
  • 4 large Eggs Fresh is best for poaching.
For the Garnish
  • 1 medium Avocado Can substitute with sour cream or Greek yogurt.
  • 1/4 cup Cilantro Fresh herbs enhance flavor.
  • 1/4 cup Scallions Feel free to substitute with parsley.

Equipment

  • large cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large cast iron skillet over medium heat until it shimmers.
  2. Sauté chopped shallots for about 3 minutes until translucent, then add minced garlic and red chile flakes, cooking for another minute.
  3. Pour in canned tomatoes, pinto beans, epazote, cumin, and salt. Simmer for about 10 minutes, stirring occasionally.
  4. Create wells in the sauce and crack fresh eggs into them. Cover and cook on low heat for about 10 minutes until the whites are set.
  5. Remove from heat and garnish with avocado, salt, pepper, cilantro, and scallions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 194mgSodium: 600mgPotassium: 700mgFiber: 9gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Notes

Best served fresh; leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months before adding garnishes.

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