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Cowboy Club Sandwich

Savor the Flavor: Cowboy Club Sandwich with Zesty Mayo

Enjoy a Cowboy Club Sandwich with layers of turkey, ham, bacon, and zesty mayo for a hearty lunch that's sure to please.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450

Ingredients
  

For the Bread
  • 6 slices White Sandwich Bread Toasted for structure
For the Cowboy Mayo
  • 1 tablespoon Cowboy Mayo Creamy, zesty addition
For the Sandwich Filling
  • 8 slices Sliced Deli Turkey Main protein element
  • 4 slices Crispy Bacon Deliciously salty and crunchy
  • 4 slices Deli Ham Flavor complexity
  • 2 slices Sharp Cheddar Cheese Savory flavor
For the Veggies
  • 2 leaves Romaine Lettuce Fresh crunch
  • 4 slices Roma Tomatoes Juicy and slightly acidic
For Seasoning
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Ground Black Pepper

Equipment

  • Toaster
  • Skillet
  • Knife
  • Cutting Board
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Toast six slices of white sandwich bread until golden brown for about 3–5 minutes.
  2. Spread 1 tablespoon of Cowboy Mayo on one side of each slice of toasted bread.
  3. Layer half of the sliced deli turkey on a slice of bread, followed by a romaine lettuce leaf and four slices of Roma tomato, seasoning with salt and pepper.
  4. Top with a second slice of bread, mayo side down, and spread another tablespoon of Cowboy Mayo on the exposed side.
  5. Add four slices of bacon, two slices of deli ham, and one slice of sharp cheddar cheese, finishing with another lettuce leaf.
  6. Position the third slice of bread on top and press down gently.
  7. Secure with toothpicks at each corner and cut diagonally into quarters.
  8. Serve immediately for optimal texture and taste!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Use fresh ingredients and serve promptly for the best flavor. Store components separately to maintain freshness if not consumed within 24 hours.

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