Ingredients
Equipment
Method
Step-by-Step Instructions
- Toast six slices of white sandwich bread until golden brown for about 3–5 minutes.
- Spread 1 tablespoon of Cowboy Mayo on one side of each slice of toasted bread.
- Layer half of the sliced deli turkey on a slice of bread, followed by a romaine lettuce leaf and four slices of Roma tomato, seasoning with salt and pepper.
- Top with a second slice of bread, mayo side down, and spread another tablespoon of Cowboy Mayo on the exposed side.
- Add four slices of bacon, two slices of deli ham, and one slice of sharp cheddar cheese, finishing with another lettuce leaf.
- Position the third slice of bread on top and press down gently.
- Secure with toothpicks at each corner and cut diagonally into quarters.
- Serve immediately for optimal texture and taste!
Nutrition
Notes
Use fresh ingredients and serve promptly for the best flavor. Store components separately to maintain freshness if not consumed within 24 hours.