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–+ servings
Loaded Veggie Burger Salad

Savor the Crunch: Loaded Veggie Burger Salad Delight

Loaded Veggie Burger Salad is a nutritious and satisfying alternative to traditional burgers, filled with fresh veggies and topped with a zesty Honey Dijon Dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 4 cups Romaine Lettuce
  • 2 cups Tomatoes any ripe variety
  • 1 unit Avocado ripe
  • 0.5 unit Red Onion
  • 0.5 cups Dill Pickles to taste
  • 0.5 cups Cheddar Cheese or vegan cheese
  • 2 units Veggie Burgers crumble any preferred variety
For the Honey Dijon Dressing
  • 3 tablespoons Olive Oil
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Honey or maple syrup
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black Pepper

Equipment

  • Mason jar

Method
 

Step-by-Step Instructions for Loaded Veggie Burger Salad
  1. Wash and chop 4 cups of fresh romaine lettuce, then arrange 2 cups in serving bowls.
  2. Dice 2 ripe tomatoes and slice 1 avocado, distributing over the romaine in each bowl. Add 0.5 chopped red onion and pickles.
  3. Crumble 2 cooked veggie burgers into each bowl.
  4. Combine dressing ingredients in a mason jar, seal, and shake until emulsified.
  5. Drizzle dressing over salads and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 12gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Use fresh and crisp ingredients for the best flavor. Customize the salad with your favorite veggies or dressings.

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