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Artichoke Hearts Gratin

Savor the Creamy Delight of Artichoke Hearts Gratin

This Artichoke Hearts Gratin recipe is a simple yet elegant dish featuring creamy artichoke hearts, savory cheese, and a crunchy topping.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 1 can Artichoke Hearts Canned and well-drained
  • 1 cup Parmesan Cheese Grated, use vegetarian if needed
  • 1 cup Breadcrumbs Panko preferred for extra crunch
  • 2 tablespoons Olive Oil Or a lighter option
  • 2 cloves Garlic Minced, optional
For Serving
  • 1 loaf Toasted Baguette For serving
  • 1 cup Simple Salad For serving

Equipment

  • Baking dish
  • Mixing Bowl

Method
 

Directions
  1. Preheat your oven broiler to high.
  2. Drain the artichoke hearts well and pat them dry with a paper towel.
  3. In a medium bowl, combine breadcrumbs, Parmesan cheese, and olive oil until mixed thoroughly.
  4. Spread the breadcrumb mixture evenly over the artichoke hearts in the baking dish.
  5. Place the baking dish under the broiler and watch closely, broil for 5-7 minutes until golden brown.
  6. Allow to cool for a minute or two before serving warm with toasted baguette slices or salad.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Ensure artichoke hearts are well drained to prevent sogginess. Use vegetarian options for cheese as needed. Broiling times may vary, watch closely.

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