Go Back
–+ servings
Green Chile Chicken and Rice Casserole

Savor the Comfort of Green Chile Chicken and Rice Casserole

This Green Chile Chicken and Rice Casserole is a comforting dish, perfect for busy weeknights, featuring tender chicken, zesty green chiles, and creamy goodness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Quick Meals
Cuisine: Southwest
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 tablespoon Olive Oil Can substitute with avocado oil
  • 4 whole Green Onions Chopped
  • 2 tablespoons Chili Powder Adjust for spice preference
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Garlic Powder Or fresh garlic as a substitute
  • 1 teaspoon Dried Oregano Italian seasoning can be used
  • 2 cups Shredded Chicken Breasts Rotisserie chicken is a great shortcut
  • 2 cups Cooked Brown Rice Can use white rice or quinoa
  • 1 can Canned Diced Green Chiles Choose mild or hot
  • 1 can Fire Roasted Tomatoes Regular diced tomatoes can be substituted
  • 1 cup Frozen Corn Or fire-roasted corn
  • 1 cup Green Enchilada Sauce Check for gluten-free options
  • 1 cup Plain Greek Yogurt Sour cream can be used as a substitute
  • 1 cup Shredded Cheddar Cheese Monterey Jack can be used

Equipment

  • Oven-safe skillet

Method
 

Directions
  1. Preheat the oven to 350°F (175°C) and prepare your ingredients.
  2. In a large oven-safe skillet, heat olive oil over medium heat and sauté green onions and spices for 2-3 minutes.
  3. Stir in shredded chicken, rice, green chiles, tomatoes, and corn, mixing thoroughly. Heat for 3-5 minutes.
  4. Season with salt and pepper, stir well, and heat for a few more minutes until hot.
  5. Remove from heat and fold in Greek yogurt gently to maintain creaminess.
  6. Sprinkle cheddar cheese on top and bake for about 15 minutes until bubbly and golden brown.
  7. Let cool for a few minutes before serving, garnished as desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

For best results, allow to cool slightly before serving to retain creamy texture.

Tried this recipe?

Let us know how it was!