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–+ servings
Breakfast Casserole with Hash Browns

Savor the Comfort of Breakfast Casserole with Hash Browns

This Breakfast Casserole with Hash Browns is a hearty dish ready in 35 minutes, perfect for family breakfasts and customizable for everyone's taste.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 pound Pork Sausage Can substitute with turkey sausage
  • 30 ounces Frozen Shredded Hashbrowns Ensure completely thawed
  • 1 medium White Onion Can use yellow onion as alternative
  • 1 medium Red Bell Pepper Any sweet pepper variety works
  • 1 medium Green Bell Pepper Optional ingredient
  • 2 cups Cheddar Cheese Sharp cheddar recommended
  • 6 large Large Eggs Can use egg substitutes
  • 1 cup Evaporated Milk Whole milk can work in a pinch
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1 teaspoon Ground Black Pepper Fresh cracked enhances flavor
  • 1 teaspoon Italian Seasoning Fresh herbs can substitute
Optional Add-ins
  • 1 cup Spinach For added nutrition
  • 1 cup Mushrooms For added flavor variety
  • 1 cup Monterey Jack Cheese For a different cheese profile
  • 1 cup Pepper Jack Cheese For a spicy kick

Equipment

  • Oven
  • Large skillet
  • Mixing Bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C), and grease your baking dish.
  2. Cook the pork sausage in a skillet over medium heat for 5-7 minutes.
  3. In a bowl, mix the cooked sausage with hash browns, onion, and peppers.
  4. Whisk together eggs, evaporated milk, salt, pepper, and Italian seasoning until frothy.
  5. Spread the sausage mixture in the baking dish, then pour the egg mixture over it.
  6. Sprinkle remaining cheddar cheese on top.
  7. Bake in the oven for 30-35 minutes or until center is set.
  8. Let cool for 5-10 minutes, then cut into squares and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 16gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 180mgSodium: 600mgPotassium: 420mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 35mgCalcium: 20mgIron: 8mg

Notes

Customize with your favorite vegetables and cheeses for a personal touch. This casserole is perfect for making ahead of time.

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