Pat the prawns dry with a paper towel. In a bowl, combine flour, paprika, salt, and pepper. Toss prawns in this mixture until lightly coated.

Heat butter and olive oil in a skillet over medium heat. Add minced garlic, sauté until fragrant, then remove most garlic.

In the same skillet, cook the prawns in a single layer for 2-3 minutes on one side, then flip and cook for another 2-3 minutes.

Return reserved garlic to the skillet, tossing to coat the shrimp in the sauce. Cook for an additional minute.

Transfer to a serving platter, garnish with lemon wedges, and serve with white rice.