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–+ servings
Grilled Fish Tacos with Chipotle Slaw

Savor Grilled Fish Tacos with Creamy Chipotle Slaw Tonight

Delicious Grilled Fish Tacos with Chipotle Slaw for a quick and flavorful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish Marinade
  • ¼ cup Olive Oil
  • 2 tablespoons Lime Juice Freshly squeezed
  • 1 tablespoon Chili Powder Adjust based on heat preference
  • 1 teaspoon Cumin Swap for coriander if milder notes preferred
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • to taste Salt & Pepper
  • 4 pieces Fish Fillets (Cod or Tilapia) Feel free to use mahi-mahi or halibut
For the Chipotle Slaw
  • 2 cups Shredded Cabbage Green or red cabbage
  • ¼ cup Mayonnaise Greek yogurt offers a lighter alternative
  • 1-2 pieces Minced Chipotle Peppers in Adobo Sauce Adjust according to spice tolerance
  • 1 tablespoon Honey (optional) Agave nectar can replace for a vegan option
  • ½ tablespoon Lime Juice Freshly squeezed
For Serving
  • 8 pieces Tortillas Corn or flour based on preference
  • to taste Fresh Cilantro For garnish
  • 4 pieces Lime Wedges For serving

Equipment

  • Grill
  • medium bowl
  • shallow dish
  • Whisk
  • plastic wrap

Method
 

Preparation Steps
  1. In a shallow dish, whisk together olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, and salt and pepper to taste. Add fish fillets and coat thoroughly. Allow to marinate for 15 minutes.
  2. In a medium bowl, combine shredded cabbage, mayonnaise, minced chipotle peppers, lime juice, and honey. Stir until evenly mixed and refrigerate.
  3. Preheat grill to medium-high heat, lightly oil grates, and grill marinated fish for 3-5 minutes per side until opaque and flakes easily. Let rest and break into chunks.
  4. Warm tortillas on the grill or in a dry skillet for about 30 seconds per side until pliable. Keep warm in a clean towel.
  5. Assemble tacos by placing grilled fish on a warm tortilla, topping with chipotle slaw and fresh cilantro. Serve with lime wedges.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

These tacos are sure to impress and can be customized with additional toppings like avocado or salsa to create your perfect dish.

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