Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep the grill by preheating it to the highest setting and coating the grates with canola or olive oil.
- Blanch the cauliflower florets in boiling water for about 2 minutes and plunge them into ice water.
- Combine blanched cauliflower with smoky bourbon BBQ sauce in a mixing bowl and let marinate.
- Grill the cauliflower for 14-16 minutes, turning and basting with more BBQ sauce.
- Massage the curly kale with ranch dressing in a mixing bowl for about 2 minutes.
- Assemble the bowls with kale, grilled cauliflower, mango, and avocado, then top with sunflower seeds.
- Serve with a lemon wedge on the side for squeezing over the bowls.
Nutrition
Notes
Enjoy these bowls immediately for the best texture and flavor. Customize with your favorite greens and seasonal fruits.
