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–+ servings
Party Meatballs

Savor Every Bite of These Easy Party Meatballs

These Easy Party Meatballs are coated in sweet chili sauce, striking a delicious balance between savory and sweet, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Meat (beef and pork mix) Alternative: Ground turkey makes a lighter twist.
  • 1 cup Plain Breadcrumbs Substitution: Use oats for a gluten-free option.
  • 1 Large Egg Replace with a flaxseed egg for an egg-free version.
  • 1 tsp Garlic Powder Substitution: Fresh minced garlic delivers a more robust taste.
  • 1 tsp Onion Powder Substitution: Fresh sautéed onions can be mixed in for added depth.
  • to taste Salt Adjust to suit your taste preferences.
  • to taste Pepper Adjust to suit your taste preferences.
For the Sauce
  • 1 cup Raspberry Jam Choose a high-quality preserve for the best results.
  • 1 cup Sweet Chili Sauce Alternative: Craft your own homemade chili sauce for control over ingredients.
  • 2 tbsp Soy Sauce Gluten-free: Tamari can be used as a substitute.
  • 2 tbsp Apple Cider Vinegar Substitution: White vinegar or lemon juice can work in a pinch.
For Garnish
  • to taste Green Onions or Parsley Feel free to use any fresh herb to elevate presentation.

Equipment

  • slow cooker
  • Mixing Bowl
  • Skillet
  • baking sheet

Method
 

Step-by-Step Instructions for Easy Party Meatballs
  1. In a large mixing bowl, combine the ground beef and pork mix, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and black pepper. Gently mix the ingredients together until just combined.
  2. Use your hands to scoop out portions and roll them into 1-inch meatballs. Place the formed meatballs on a plate or baking sheet.
  3. Heat a tablespoon of olive oil in a skillet over medium-high heat. Carefully add the meatballs and sear for about 5–7 minutes, turning occasionally until browned.
  4. In your slow cooker, mix together the raspberry jam, sweet chili sauce, soy sauce, and apple cider vinegar. Stir until smooth.
  5. After searing, add the browned meatballs into the slow cooker, gently stirring them into the sauce.
  6. Cover the slow cooker and let the meatballs cook for 3–4 hours on LOW or 1.5–2 hours on HIGH.
  7. When ready, use a slotted spoon to transfer the meatballs to a serving platter and garnish with freshly chopped green onions or parsley.

Nutrition

Serving: 2meatballsCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Don’t Overmix: Gently combine ingredients to keep the meatballs tender. Always brown meatballs before placing them in the slow cooker for enhanced flavor. Adjust seasoning to taste before serving.

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