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Chicken Wontons in Spicy Chili Sauce

Savor Chicken Wontons in Spicy Chili Sauce for a Quick Delight

Enjoy Chicken Wontons in Spicy Chili Sauce, a quick and delightful dish highlighting warmth and flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wontons
Course: Quick Meals
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wontons
  • 1 package Frozen Chicken Wontons ready to cook from frozen
For the Sauce
  • 1 cup Shiitake Mushrooms can substitute with white button mushrooms
  • 1 tablespoon Sesame Oil do not skip!
  • 1-2 tablespoons Chili Oil adjust to suit heat tolerance
  • 2 cups Chicken Broth use vegetable broth for vegetarian option
  • 2 tablespoons Teriyaki Sauce store-bought is convenient
For the Garnish
  • 2 tablespoons Green Onions chopped
  • 1 tablespoon Sesame Seeds optional

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat the sesame oil in a large skillet over medium heat for about 30 seconds.
  2. Add the sliced shiitake mushrooms and sauté for 3–5 minutes until golden brown.
  3. Place the frozen chicken wontons in the skillet and cook according to package instructions.
  4. Pour in the chicken broth, teriyaki sauce, and chili oil; stir to combine and bring to a simmer.
  5. Allow to simmer for 3-5 minutes, adjusting sauce consistency if needed.
  6. Ladle into bowls and garnish with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Add broth when reheating.

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