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Carrot Ribbons with Rosemary Butter Sauce

Savor Carrot Ribbons with Rosemary Butter Sauce Tonight

Carrot Ribbons with Rosemary Butter Sauce is a delightful and visually stunning side dish, transforming humble ingredients into a gourmet experience.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribbons
  • 4 medium Carrots Fresh and vibrant
For the Sauce
  • 4 tablespoons Butter Can substitute with ghee
  • 2 tablespoons Fresh Rosemary Chopped; can substitute with thyme or sage
  • 2 tablespoons Fresh Parsley Chopped; optional for garnish
  • 1 teaspoon Sea Salt Adjust according to taste

Equipment

  • vegetable peeler
  • Steamer basket
  • Cutting Board
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash and peel the fresh carrots, then lay them flat on a cutting board. Use a vegetable peeler or spiralizer to create long ribbons.
  2. Bring a pot of water to a gentle boil. Place a steamer basket over the pot and add the carrot ribbons. Cover and steam for about 3 minutes.
  3. Remove the carrot ribbons from the steamer and transfer to a mixing bowl. Drizzle in melted butter, add chopped rosemary and sea salt, then toss gently.
  4. Plate the carrot ribbons and garnish with parsley if desired. Serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 15000IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Cut carrots evenly for uniform cooking. Adjust seasoning and add garnishes as preferred. Leftovers can be stored in an airtight container for up to 2 days.

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