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–+ servings
Jamaican Shrimp Pasta

Savor Caribbean Bliss with Easy Jamaican Shrimp Pasta

Delight in this quick Jamaican Shrimp Pasta, combining flavorful shrimp and creamy coconut milk for a Caribbean-inspired feast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Caribbean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Fettuccine or Linguine Use gluten-free pasta if desired.
For the Sauce
  • 1 pound Fresh or Frozen Shrimp Thawed and dried.
  • 1 can Coconut Milk Coconut cream can be used for a richer flavor.
  • 2 tablespoons Jerk Seasoning Store-bought or homemade.
  • 2 tablespoons Olive Oil Coconut oil can be used as a substitute.
  • 3 cloves Garlic Minced.
Optional Add-Ins
  • Spinach Optional for added nutrition.
  • Zucchini Optional for color.
  • Cherry Tomatoes Optional for freshness.

Equipment

  • large pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil and cook the fettuccine or linguine until al dente, about 8-10 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
  3. Add thawed shrimp and jerk seasoning to the skillet, cooking for 5-7 minutes until shrimp are pink and opaque.
  4. Stir in coconut milk and let simmer for 2-3 minutes until warmed and slightly thickened.
  5. Add the cooked pasta to the skillet and toss gently to combine with the sauce.
  6. Transfer to serving bowls and garnish with fresh herbs; serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure shrimp are patted dry before cooking. Customize spice level with jerk seasoning and add vegetables for extra color and nutrition.

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