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Blackened Salmon with Grilled Naan and Lime Slaw.

Savor Blackened Salmon with Grilled Naan and Lime Slaw

Enjoy this Blackened Salmon with Grilled Naan and Lime Slaw, a perfect dish combining smoky flavors and fresh ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets ALDI fresh Atlantic salmon Look for high-quality, sustainable salmon fillets
  • 2 teaspoons smoked paprika Provides smoky flavor
  • 1 teaspoon dried oregano Earthy note
  • 1 teaspoon kosher salt Essential for seasoning
  • 1 teaspoon freshly cracked black pepper Enhances flavors
  • 1 teaspoon garlic powder Adds depth
  • 1 teaspoon crushed red pepper flakes For heat; adjust to taste
For the Naan and Slaw
  • 4 pieces Specially Selected Naan Bread Gluten-free naan is a suitable alternative
  • 4 cups shredded green cabbage or coleslaw mix Offers crunch and freshness
  • 2 small mini seedless cucumbers Adds refreshing crunch
  • 1 cup chopped cilantro Infuses freshness and flavor
For the Cilantro Sauce
  • 1 medium avocado Core ingredient for creamy drizzle
  • 2 tablespoons freshly squeezed lime juice Brightens flavors
  • 2 tablespoons extra virgin olive oil Ideal for dressing
  • 1 clove garlic, minced Flavor booster for the sauce

Equipment

  • Grill
  • Mixing Bowl
  • blender

Method
 

Grilling Instructions
  1. Preheat the grill to medium-high heat (400–450°F) and ensure grill grates are clean and lightly oiled.
  2. Pat the salmon fillets dry and season with smoked paprika, oregano, salt, pepper, garlic powder, and red pepper flakes.
  3. Grill the salmon skin-side down for 6–8 minutes or until cooked through, then let rest for 5 minutes.
  4. Warm the naan on the grill for 1–2 minutes per side until heated through.
  5. In a bowl, mix cabbage, cucumbers, cilantro, lime juice, olive oil, salt, and pepper for the lime slaw.
  6. Blend cilantro, avocado, lime juice, olive oil, and garlic in a blender until smooth for the cilantro sauce.
  7. To serve, layer lime slaw on warm naan, add flaked salmon, and drizzle with cilantro sauce.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Perfect for summer gatherings and easily customizable with grilled shrimp if desired.

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