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Baked Mexican Chorizo and Eggs

Savor Baked Mexican Chorizo and Eggs for a Cozy Brunch

Baked Mexican Chorizo and Eggs is a flavorful brunch dish that combines chorizo, eggs, and potatoes for a satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb fresh Mexican chorizo removed from casings
  • 6 large eggs best with a splash of milk
  • 1 medium onion finely diced
  • 2 cups potato small cubes of precooked or frozen potatoes
  • to taste tsp salt (Kosher)
  • to taste tsp pepper (ground)
  • 1 tbsp canola oil for sautéing
  • 1 tbsp butter for greasing the casserole dish
For Toppings and Garnish
  • 1 cup Cotija cheese crumbled
  • 1 medium avocado freshly sliced
  • 1 cup crema or sour cream
  • 1 cup salsa
  • 6 pieces tortillas warm

Equipment

  • Oven
  • Skillet
  • casserole dish

Method
 

Step‑by‑Step Instructions for Baked Mexican Chorizo and Eggs
  1. Preheat your oven to 350°F (175°C) and grease a small casserole dish with butter.
  2. In a skillet over medium heat, pour in canola oil and add diced onions and potato cubes. Cook for about 10 minutes until golden and tender.
  3. Add the chorizo to the skillet, breaking it up and cooking for an additional 5 to 8 minutes until fully cooked and slightly crispy.
  4. In a separate bowl, whisk eggs with a pinch of salt and pepper. Add a splash of milk for creaminess if desired.
  5. Pour the whisked eggs into the prepared casserole dish and layer the chorizo mixture on top.
  6. Bake in the preheated oven for 15 to 20 minutes until the eggs have puffed up and are set.
  7. Sprinkle crumbled Cotija cheese over the top, and serve with avocado, crema, salsa, and warm tortillas.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 20gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 350mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 250mgIron: 2mg

Notes

This dish can be customized with bell peppers or jalapeños for added flavor. Make ahead of time for a stress-free brunch.

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