Preheat your oven to 400°F (200°C).

Chop the broccoli into bite-sized florets and slice the sausage into round pieces.

In a large mixing bowl, combine the chopped broccoli and sliced sausage. Drizzle with olive oil, and sprinkle with onion powder and garlic salt. Toss until evenly coated.

Tear off four sheets of heavy-duty aluminum foil, each about 12 inches long. Place equal portions of the sausage and broccoli mixture in each sheet. Fold the foil over to create open-topped boats.

Sprinkle approximately 1/4 cup of shredded sharp cheddar cheese on top of each portion.

Seal the foil packets tightly to trap heat and steam inside, ensuring even cooking.

Bake the sealed packets on a baking sheet for 30 minutes.

Allow the packets to cool for a minute before carefully unwrapping and serving with garnishes.