Start by browning the sausage in a skillet over medium heat, breaking it apart with a spoon until fully cooked, about 5-7 minutes. Add green onions and sauté for an additional 2 minutes. Transfer to a bowl, then mix in cream cheese and cheddar cheese until creamy.

Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a floured surface, separate the triangles, and arrange in a circular pattern on a parchment-lined baking sheet.

Spoon the filling evenly over the overlapping edges of the crescent dough, leaving a gap at the ends. Fold the narrow tips of the dough over the filling to secure it, forming a ring shape.

Sprinkle sesame seeds and Italian seasoning over the top, then bake in the preheated oven for 15-20 minutes until golden brown and crispy.

Allow to cool for about 5 minutes, slice into wedges and serve warm.