Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Cook rice according to package instructions, about 15-20 minutes. Rinse under cold water, combine with water, bring to a boil, cover, and simmer on low. Fluff with a fork.
- Prep buffalo chicken: dip raw tenders in buffalo sauce and air fry at 400°F (200°C) for 10-12 minutes or bake at 425°F (220°C) for 20 minutes, flipping halfway.
- Chop vegetables: slice romaine, halve cherry tomatoes, dice green onions, chop celery, and shred carrots. Prepare for assembly.
- Assemble bowls beginning with a layer of rice. Top with romaine, tomatoes, green onions, celery, and carrots.
- Add crispy buffalo chicken on top of the layered vegetables.
- Drizzle with ranch dressing over each bowl to complete.
Nutrition
Notes
Customize ingredients to cater to dietary preferences. Excellent for meal prepping.
