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Sage Butternut Squash Gratin

Sage Butternut Squash Gratin: A Cozy Fall Comfort Dish

Sage Butternut Squash Gratin is a comforting, flavorful vegetarian dish perfect for fall gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 1 large butternut squash sliced thinly
  • 2 tablespoons butter can substitute with olive oil
  • 1 shallot minced
  • 2 cloves garlic minced
  • 2 tablespoons flour any all-purpose flour
  • 2 cups vegetable stock can substitute with chicken stock
  • 1 cup heavy cream can substitute with coconut cream
  • 1 teaspoon onion powder optional
  • 6-8 sage leaves fresh preferred
  • 1 cup Parmesan cheese grated
  • 2 tablespoons chives for garnish

Equipment

  • 9 x 13-inch baking dish
  • small saucepan
  • Cutting Board
  • Sharp Knife

Method
 

Step-by-Step Instructions for Sage Butternut Squash Gratin
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and equipment.
  2. Peel and slice butternut squash into thin half rounds, about 1/4 inch thick.
  3. Melt 2 tablespoons of butter in a small saucepan over medium heat. Add 1 minced shallot and 2 cloves of minced garlic; sauté for 1-2 minutes.
  4. Whisk in 2 tablespoons of flour to form a roux. Gradually add 2 cups of vegetable stock and stir until slightly thickened, about 3-4 minutes.
  5. Stir in 1 cup of heavy cream, 1 teaspoon of onion powder, and 6-8 sage leaves until mixed.
  6. Grease a 9 x 13-inch baking dish with butter, pour in 1/3 of the creamy sauce, and sprinkle a layer of grated Parmesan cheese.
  7. Layer butternut squash slices over the sauce, slightly overlapping. Pour remaining cream mixture over the squash.
  8. Cover the dish with parchment paper and foil. Bake for 20 minutes.
  9. Remove cover, sprinkle additional Parmesan cheese, and bake uncovered for another 10 minutes.
  10. Let rest for a few minutes, then garnish with chopped chives before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 25mgCalcium: 20mgIron: 6mg

Notes

Slice butternut squash uniformly for better cooking. Allow resting time after baking for cleaner slices.

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