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Ruth’s Chris Garlic Parmesan Shrimp Skillet

Ruth’s Chris Garlic Parmesan Shrimp Skillet in 20 Minutes

An elegant dish featuring shrimp in a buttery garlic sauce with Parmesan, ready in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp Pat dry for best results.
For the Sauce
  • 4 tablespoons Unsalted Butter Divided.
  • 3 cloves Garlic Minced.
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice Freshly squeezed.
  • 1 teaspoon Red Pepper Flakes Adjust to taste.
  • to taste Salt
  • to taste Black Pepper
For the Garnish
  • 1/2 cup Parmesan Cheese Freshly grated.
  • 2 tablespoons Fresh Parsley Chopped.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Pat the large shrimp dry with paper towels.
  2. Heat a large skillet over medium-high heat, add olive oil and half the butter.
  3. Add shrimp in a single layer; sear for 2 minutes until pink and golden.
  4. Flip shrimp and cook for an additional 1-2 minutes until opaque, then set aside.
  5. Lower heat and add remaining butter and garlic to the skillet.
  6. Cook garlic until fragrant, about 30 seconds, being careful not to burn.
  7. Return shrimp to skillet, add lemon juice, red pepper, salt, and pepper; mix for 1 minute.
  8. Sprinkle Parmesan cheese over shrimp and stir gently until melted.
  9. Garnish with parsley and serve immediately from the skillet.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For best results, use fresh ingredients and adjust spice levels to your preference.

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