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Ruth Chris Sweet Potato Casserole

Ruth Chris Sweet Potato Casserole: Comfort in Every Bite

Ruth Chris Sweet Potato Casserole brings comforting flavors and nostalgia, making it a crowd-pleasing side dish perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs Sweet Potatoes Opt for firm, blemish-free, orange-fleshed sweet potatoes.
  • 1/2 cup Sugar Substitute with brown sugar for richer taste.
  • 1/2 cup Milk Almond milk or coconut milk for dairy-free.
  • 1 large Egg Use aquafaba as a vegan alternative.
  • 1/4 cup Butter (melted) Can be replaced with vegetable oil.
  • 1 tsp Vanilla Extract
  • 1/2 tsp Salt A pinch of sea salt enhances flavor.
For the Topping
  • 1 cup Hazelnuts Substitute with pecans or walnuts if desired.
  • 1/2 cup Brown Sugar Essential for the perfect topping texture.
  • 1/4 cup Flour Use gluten-free flour for gluten-free option.

Equipment

  • Baking dish
  • Mixing Bowl
  • Pot
  • Spatula

Method
 

Step-by-Step Instructions for Ruth Chris Sweet Potato Casserole
  1. Preheat your oven to 375°F (190°C). Gather your baking dish and utensils.
  2. Peel and cube the sweet potatoes. Cook in boiling water for about 15 minutes until fork-tender.
  3. In a bowl, combine the sweet potato mash, sugar, milk, egg, melted butter, vanilla, and salt. Mix until creamy.
  4. Spread the sweet potato mixture evenly in a greased 9x13-inch baking dish.
  5. Mix brown sugar, flour, melted butter, and chopped hazelnuts for the topping until crumbly.
  6. Sprinkle the hazelnut topping evenly over the sweet potato mixture.
  7. Bake the casserole for 25 to 30 minutes until the topping is golden brown.
  8. Allow the casserole to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 16000IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Use fresh sweet potatoes for better flavor. You can prepare the casserole a day in advance and refrigerate it before baking.

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