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–+ servings
Rosemary Butter

Rosemary Butter Bliss: Elevate Your Homemade Dishes

Rosemary Butter is a versatile and flavorful addition to enhance your homemade dishes.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Sauces
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup Unsalted butter Softened and creamy
  • 2 tablespoons Fresh rosemary Finely diced
  • 1/2 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Black pepper Freshly cracked
  • 1/2 teaspoon Garlic powder For depth of flavor

Equipment

  • Mixing Bowl
  • Hand mixer
  • Spatula
  • plastic wrap
  • Airtight Container

Method
 

Step-by-Step Instructions for Rosemary Butter
  1. Prepare the Ingredients: Gather softened unsalted butter, fresh rosemary, salt, black pepper, and garlic powder.
  2. Mix the Butter and Herbs: In a bowl, combine the ingredients and mix until well blended and smooth.
  3. Ready for Storage: Transfer butter to an airtight container or shape into a log.
  4. Refrigerate or Freeze: Chill for at least 30 minutes or freeze for up to 3 months.
  5. Serve and Enjoy: Let the butter soften before serving or melting over dishes.

Nutrition

Serving: 1tablespoonCalories: 100kcalFat: 11gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgVitamin A: 500IUCalcium: 2mg

Notes

Ensure butter is fully softened for easy mixing, and taste your mixture for desired flavor profile adjustments.

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