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Roasted Vegetable Lasagna

Roasted Vegetable Lasagna: Comfort Food for Cozy Nights

This Roasted Vegetable Lasagna combines caramelized veggies, creamy ricotta, and gooey mozzarella, making it the perfect comfort food for cozy nights.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 slices
Course: Lunch
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Vegetables
  • 2 medium Zucchini Slice evenly for uniform roasting.
  • 1 large Yellow Onion Chunked for better caramelization.
  • 2 tablespoons Olive Oil Can be swapped for any neutral oil.
For the Lasagna Base
  • 9 sheets Lasagna Noodles Use regular or no-boil noodles.
  • 15 ounces Ricotta Cheese Low-fat options work well too.
  • 1 large Eggs Optional for a vegan alternative.
  • 1/2 cup Parmesan Cheese Or try nutritional yeast as a vegan substitute.
For Assembly
  • 1 teaspoon Salt Essential for seasoning.
  • 1/2 teaspoon Pepper Essential for seasoning.
  • 4 cups Tomato Sauce Opt for a thicker sauce.
  • 2 cups Mozzarella Cheese Choose part-skim or whole.

Equipment

  • baking pan
  • Mixing Bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and lightly coat a baking pan with cooking spray.
  2. Slice zucchini and yellow onion, toss with olive oil, salt, and pepper, and roast for about 35 minutes.
  3. Prepare lasagna noodles according to package instructions; boil regular noodles for 8-10 minutes.
  4. Mix ricotta cheese, eggs, half of the grated Parmesan, and salt and pepper in a mixing bowl.
  5. Spread a thin layer of tomato sauce in the baking pan, then layer noodles, ricotta mixture, roasted vegetables, mozzarella, and more sauce.
  6. Top with remaining tomato sauce, mozzarella, and Parmesan, then cover with aluminum foil.
  7. Bake for 30 minutes covered, then remove foil and bake for an additional 15 minutes, until golden.
  8. Let the lasagna rest for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 40gProtein: 22gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Allow leftovers to rest for easier slicing and serving. This dish can be customized with different vegetables based on preference.

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