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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta for Flavor Lovers

Delicious roasted sweet potato rounds topped with honey and feta, creating a sweet and salty combination that's perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Rounds
  • 2 large Sweet Potatoes scrubbed
  • 2 tablespoons Olive Oil or canola oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Smoked Paprika
For the Topping
  • 1 cup Feta Cheese crumbled
  • 2 tablespoons Honey or maple syrup
  • 2 tablespoons Parsley freshly chopped

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and scrub the sweet potatoes and slice them into ½-inch thick rounds.
  3. Toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika in a large bowl.
  4. Spread the seasoned sweet potato rounds in a single layer on the prepared baking sheet.
  5. Roast the sweet potatoes for 25-30 minutes, flipping halfway through for even cooking.
  6. Remove from the oven and allow to cool slightly on the baking sheet for about 5 minutes.
  7. Transfer the roasted sweet potato rounds to a serving platter.
  8. Sprinkle crumbled feta cheese generously over the warm sweet potatoes.
  9. Drizzle honey over the sweet potato and feta combination.
  10. Garnish with freshly chopped parsley and serve warm or at room temperature.

Nutrition

Serving: 1roundCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 400mgFiber: 5gSugar: 7gVitamin A: 20000IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

For best results, avoid adding honey and feta until serving time to maintain texture. Consider serving with a drizzle of balsamic glaze for added flavor.

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