Roasted Potatoes in a Melted Goat Cheese Dressing Delight

Delight in these Roasted Potatoes in a Melted Goat Cheese Dressing, a simple yet sophisticated side that impresses with its creamy texture and zesty flavor.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Yukon Gold or Red Potatoes
3 tablespoons Olive Oil or avocado oil for milder flavor
to taste Salt
to taste Pepper

For the Dressing

4 ounces Goat Cheese (chevre) room temperature for easy melting
2 tablespoons Olive Oil for dressing, or a neutral oil
2 tablespoons Fresh Lemon Juice
2 cloves Garlic minced
1 tablespoon Dijon Mustard or whole grain mustard for texture

Equipment

Oven
baking sheet
Mixing Bowl
Whisk

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C).
Scrub and cut the potatoes into wedges, toss them with olive oil, salt, and pepper in a mixing bowl.
Spread the seasoned potato wedges on a baking sheet in a single layer.
Roast the potatoes in the preheated oven for approximately 35 minutes, flipping halfway through.
In a medium bowl, whisk together goat cheese, olive oil, lemon juice, minced garlic, Dijon mustard, salt, and pepper until smooth.
Toss the hot potato wedges with the dressing in a large serving bowl.
Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For best results, ensure potatoes are cut evenly for uniform cooking and soak wedges in cold water before roasting for added crispiness.

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