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–+ servings
Roasted Balsamic Brussels Sprout

Roasted Balsamic Brussels Sprouts You’ll Crave Again and Again

These Roasted Balsamic Brussels Sprouts are a crowd-pleasing side, caramelized and crunchy with savory pancetta and a tangy balsamic glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels Sprouts Trimmed and halved
  • 2 tablespoons Olive Oil For drizzling
For Seasoning
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper Freshly ground, to taste
For the Savory Add-In
  • 4 ounces Pancetta Optional, diced
For the Balsamic Reduction
  • 1/2 cup Balsamic Vinegar Simmer until syrupy

Equipment

  • Sheet Pan
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400ºF (200ºC).
  2. Trim and halve the Brussels sprouts, ensuring they are arranged in a single layer on a large sheet pan.
  3. Drizzle Brussels sprouts with olive oil, sprinkle with salt and pepper, and toss to coat.
  4. If using pancetta, sprinkle it over the Brussels sprouts.
  5. Roast in the oven for about 20 minutes, tossing halfway through.
  6. While the sprouts roast, simmer balsamic vinegar in a small saucepan until it thickens.
  7. Once roasted, drizzle balsamic reduction over the sprouts and toss to coat.
  8. Transfer to a serving bowl and enjoy immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 350mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 25IUVitamin C: 120mgCalcium: 50mgIron: 1mg

Notes

Use fresh Brussels sprouts for best flavor and texture. Avoid overcrowding the pan for maximum crispiness.

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