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Ricotta Pizza and Minari

Ricotta Pizza with Minari: A Flavorful Spring Delight

Celebrate spring with this Ricotta Pizza featuring vibrant asparagus and creamy cheeses, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Lunch
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Prepared Pizza Dough Use store-bought or homemade.
For the Toppings
  • 1 cup Fresh Mozzarella Pearls Or substitute with grated mozzarella.
  • 1 cup Basil Leaves Fresh is best; dried can be used.
  • 1 cup Ricotta Cheese Consider using goat cheese for tanginess.
  • 1 Juice Lemon Use fresh lemon juice.
  • 1 cup Sliced Asparagus Can substitute with sautéed spinach or arugula.
  • 2 tablespoons Olive Oil For brushing the crust.
  • to taste Fresh Cracked Black Pepper Adjust according to preference.
  • 1/4 cup Grated Parmesan Optional but recommended.

Equipment

  • Oven
  • Pizza stone
  • Pizza Peel
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 450°F (230°C) with a pizza stone on the lower middle rack for at least 30 minutes.
  2. On a lightly floured surface, roll or stretch your prepared pizza dough into a 12-inch circle.
  3. Spread fresh mozzarella pearls evenly over the dough, dollop ricotta cheese, and layer with basil, lemon, and asparagus.
  4. Carefully slide the assembled pizza onto the preheated pizza stone and bake for about 15 minutes.
  5. Remove from the oven, blot excess moisture, brush with olive oil, and sprinkle with black pepper and Parmesan.
  6. Allow to cool slightly, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Perfect when paired with a light salad or refreshing lemonade for a complete meal.

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