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uttery Pistachio Crusted Salmon

Rich and Buttery Pistachio Crusted Salmon You’ll Crave

This Buttery Pistachio Crusted Salmon is a quick and irresistible dish featuring nutty pistachios and crispy panko, perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 fillets
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon skin on or off is a matter of preference
For the Crust
  • 1/2 cup Pistachios shelled, finely chopped
  • 1/3 cup Panko Breadcrumbs regular breadcrumbs can be used
  • 1 medium Shallot finely chopped
  • 1 medium Garlic finely chopped
  • 2 Tbsp Parsley chopped + more for serving
  • 1 tsp Lemon Zest + wedges for serving
For the Sauce
  • 1 Tbsp Mayo/Sour Cream/Creme Fraiche/Greek Yogurt choose based on your preference
  • 2 tsp Honey maple syrup is a vegan alternative
  • 1 tsp Dijon Mustard feel free to substitute
For Cooking
  • 1 Tbsp Neutral Oil e.g., grapeseed, avocado, or canola
  • Flaky Sea Salt sprinkle on top before serving

Equipment

  • Nonstick Skillet
  • baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 300°F (150°C). Pat the salmon fillets dry and sprinkle them with kosher salt.
  2. Heat 1 tablespoon of neutral oil in a nonstick skillet over medium heat. Add finely chopped shallot, cooking for 2-3 minutes. Then add minced garlic and cook for another minute.
  3. Stir in chopped pistachios and panko breadcrumbs. Cook for about 5 minutes until golden brown. Mix in chopped parsley and lemon zest.
  4. Whisk together mayo, honey, and Dijon mustard to make the sauce.
  5. Brush the sauce over each salmon fillet and press the pistachio mixture on top.
  6. Place the salmon on a parchment-lined baking sheet and bake for about 20 minutes until the internal temperature reaches 120°F (49°C). Rest for 5 minutes before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 350mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best results, choose fresh salmon and use a meat thermometer for perfect doneness. Make-ahead by coating the salmon a few hours prior to baking.

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