Start by washing and preparing your fruit. Core and chop the apples into small chunks and slice the rhubarb into half-inch pieces.

In a non-reactive pot, combine the chopped apples and rhubarb with a small splash of water.

Place the pot over medium heat, covering it with a lid. Bring the mixture to a gentle boil, stirring occasionally, then reduce the heat to low and simmer.

After cooking, remove the pot from heat and let it cool slightly. Mash the fruit to your preferred consistency.

Taste your Rhubarb Applesauce. Adjust sweetness with sugar or maple syrup, and add lemon juice if desired.