Ingredients
Equipment
Method
Preparation Steps
- Squeeze fresh lemons to extract about 2 tablespoons of lemon juice and pour it into a glass.
- Add pure maple syrup and a pinch of quality sea salt to the glass with lemon juice. Stir vigorously until dissolved.
- Pour in 1 to 2 cups of cold water and stir well to combine.
- Add ice cubes to chill the drink. Include a slice of lemon for garnish.
- Sprinkle 1-2 tablespoons of chia seeds into the glass and stir gently.
- Let the lemonade sit for 5-10 minutes to allow chia seeds to absorb liquid.
- Taste and adjust sweetness or tartness as needed, then stir.
- Pour into a glass, ensuring to include jelly-like chia seeds. Serve immediately.
Nutrition
Notes
Store any leftovers in the refrigerator for up to 24 hours. For longer storage, freeze the lemonade base without chia seeds.
