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–+ servings
Restaurant-Worthy Bread Dipping Oil

Restaurant-Worthy Bread Dipping Oil in Just 10 Minutes

Delight in this quick Restaurant-Worthy Bread Dipping Oil that transforms your meals with bold flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2/3 cup Extra Virgin Olive Oil Use a good quality oil for rich flavor.
  • 3 cloves Garlic Finely chopped or grated.
For the Flavor
  • 1/2 cup Kalamata Olives Chopped.
  • 1/2 cup Sun-Dried Tomatoes Chopped.
  • 1/4 cup Fresh Basil Chopped; dried basil can be used (1 tsp).
  • 1 tbsp Fresh Rosemary Chopped; can substitute with dried rosemary (1 tsp).
  • 2 tbsp Capers Drained.
  • 1 tsp Crushed Red Pepper Flakes Adjust for spice preference.
For the Finishing Touch
  • 1 tsp Lemon Zest Freshly grated.
  • 2 tbsp Aged Balsamic Vinegar Can substitute with red wine vinegar.
  • 1 tsp Kosher Salt Adjust to taste.
  • 1 tsp Freshly Cracked Black Pepper Adjust to taste.
For Serving
  • 1 loaf French Baguette or Artisan Bread Choose any crusty bread.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, pour in ⅔ cup of olive oil. Heat over medium heat for about 2 to 3 minutes until it shimmers gently.
  2. Stir in chopped Kalamata olives, sun-dried tomatoes, fresh basil, rosemary, drained capers, and crushed red pepper flakes. Cook for about 2 minutes, stirring occasionally, until fragrant.
  3. Add the finely chopped garlic and lemon zest. Cook for an additional 1 minute, allowing the garlic to soften.
  4. Transfer the mixture to a serving bowl. Drizzle with balsamic vinegar, season with salt and black pepper, and stir well. Serve immediately.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 9gSodium: 120mgPotassium: 60mg

Notes

For best results, serve warm and adjust spices according to preference. Store leftovers in an airtight container in the refrigerator and bring to room temperature before serving.

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