Restaurant Style Bang Bang Shrimp: Crispy & Quick at Home

This quick and delicious recipe for Restaurant Style Bang Bang Shrimp combines sweet and spicy flavors in a crispy coating, perfect for busy weeknights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bang Bang Sauce

½ cup Mayonnaise Swap with Greek yogurt for a lighter alternative.
6 teaspoons Sweet Thai Chili Sauce Adjust the amount according to your taste.
3 teaspoons Sriracha Adjust for milder sauce.
2 teaspoons Rice Vinegar Can substitute with white vinegar.

For the Shrimp

12 oz Medium Shrimp Peeled and deveined.
1 cup Buttermilk Use milk with lemon juice if unavailable.
½ cup Corn Starch Essential for crispy exterior.
1 cup Panko Bread Crumbs Regular breadcrumbs can be used but will yield a denser result.

For Serving

Shredded Cabbage Mixed greens or Asian slaw can be substituted.
Scallions (optional) For garnish.

Equipment

Deep skillet or fryer

Method

Step-by-Step Instructions

Start by gathering all your ingredients for the Restaurant Style Bang Bang Shrimp.
In a mixing bowl, whisk together ½ cup of mayonnaise, 6 teaspoons of sweet Thai chili sauce, 3 teaspoons of sriracha, and 2 teaspoons of rice vinegar.
Pour 1 cup of buttermilk into a bowl and soak your shrimp for about 15 minutes.
Heat oil in a deep skillet or fryer until it reaches 350°F (175°C). Fry the shrimp in batches for 2-3 minutes on each side until crispy.
Once all the shrimp are fried, transfer them to a bowl and toss with the prepared sauce.
Create a bed of shredded cabbage on a serving platter and garnish with scallions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 25gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Leftovers can be stored for up to two days. Best eaten fresh to maintain crispiness.

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