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–+ servings
Summer Mojito Sugar Cookies

Refreshing Summer Mojito Sugar Cookies for Sunshine Fun

Delight in these Summer Mojito Sugar Cookies, bursting with zesty lime and refreshing mint flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Use a gluten-free flour blend for gluten-free version.
  • 1 tsp baking powder Acts as a leavening agent for light texture.
  • 1/2 tsp salt Enhances flavor balance.
  • 1 cup granulated sugar Substitute with coconut sugar for lower glycemic option.
  • 1/2 cup unsalted butter Ensure softened for easier mixing.
  • 1 large egg Binds ingredients.
  • 1 tsp vanilla extract Opt for pure vanilla extract for best taste.
  • 1/4 cup fresh lime juice Adds tartness and moisture.
  • 1 tbsp lime zest Best to use freshly grated zest.
  • 1/4 cup fresh mint leaves, chopped Substitute with basil for a different twist.
For Coating
  • 1/4 cup granulated sugar (for coating) Adds slight crunch and sweetness.
  • 1 tbsp lime zest (for coating) Enhances fresh aroma before serving.

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Gather all ingredients and ensure butter is softened at room temperature. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
  3. In a separate bowl, beat the butter and sugar together on medium speed until light and fluffy, about 3-4 minutes.
  4. Add the egg, vanilla extract, lime juice, and lime zest to the butter-sugar mixture, mixing until smooth.
  5. Gradually fold the dry mixture into the wet mixture until just combined. Gently fold in the chopped mint leaves.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each mound.
  7. Mix granulated sugar with additional lime zest, then sprinkle generously over the top of your dough mounds.
  8. Bake for 10-12 minutes or until edges are lightly golden and centers appear puffy.
  9. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 80mgPotassium: 30mgSugar: 9gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

For maximum flavor, use fresh lime juice and mint leaves. Avoid overmixing for tender cookies. Store in an airtight container for up to one week.

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