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Summer Chicken Salad with Grapes

Refreshing Summer Chicken Salad with Grapes You’ll Love

This Summer Chicken Salad with Grapes is a vibrant dish that combines juicy grapes, crunchy nuts, and crisp apples for a refreshing experience.
Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 350

Ingredients
  

For the Salad
  • 2 cups Cooked Chicken Shredded, leftover or rotisserie works
  • 1 cup Celery Finely chopped
  • 1 cup Nuts (Almonds, Walnuts, Pecans)
  • 1 cup Apples (Crisp Variety) Finely chopped, like Granny Smith or Honeycrisp
  • 1 cup Grapes Red or green, finely chopped
For the Dressing
  • ½ cup Homemade Mayo Store-bought can substitute
  • to taste Salt
  • to taste Pepper

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board
  • Spatula
  • measuring cup

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Poach or roast chicken breasts until cooked through, then shred.
  2. Chop the Fresh Ingredients: Finely chop celery, nuts, apples, and grapes to about ¼ inch.
  3. Combine the Ingredients: In a bowl, mix shredded chicken with chopped ingredients.
  4. Make the Dressing: In a small bowl, mix homemade mayo with salt and pepper.
  5. Fold in the Dressing: Mix mayo mixture into the chicken and vegetables until well coated.
  6. Season and Chill: Adjust seasoning and refrigerate for at least one hour.
  7. Serve and Enjoy: Serve in lettuce cups or wraps, or with croissants.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Ensure all ingredients are chopped uniformly for better texture. Chill for enhanced flavor.

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