Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Chicken: Poach or roast chicken breasts until cooked through, then shred.
- Chop the Fresh Ingredients: Finely chop celery, nuts, apples, and grapes to about ¼ inch.
- Combine the Ingredients: In a bowl, mix shredded chicken with chopped ingredients.
- Make the Dressing: In a small bowl, mix homemade mayo with salt and pepper.
- Fold in the Dressing: Mix mayo mixture into the chicken and vegetables until well coated.
- Season and Chill: Adjust seasoning and refrigerate for at least one hour.
- Serve and Enjoy: Serve in lettuce cups or wraps, or with croissants.
Nutrition
Notes
Ensure all ingredients are chopped uniformly for better texture. Chill for enhanced flavor.
