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–+ servings
Red White and Blue Sangria

Refreshing Red White and Blue Sangria for Summer Fun

A vibrant and easy Red White and Blue Sangria that will elevate your summer gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bottle Moscato or swap with Pinot Grigio for a drier option
  • 4 ounces Peach Schnapps or use peach nectar for a lighter twist
  • 8 ounces Sparkling Grape Juice soda water can be used for less sugar
For the Fruits
  • 1 cup Strawberries fresh, vibrant, and sweet; can substitute with raspberries
  • 1 cup Blueberries bright and nutritious, no substitutions needed
  • 2 medium Honeycrisp Apples or use Fuji or Gala apples if preferred
For the Zest
  • 2 tablespoons Lime or Lemon Juice fresh juice is best for zing

Equipment

  • Large Pitcher

Method
 

Step-by-Step Instructions
  1. Wash and slice strawberries and Honeycrisp apples into star shapes. Toss apple stars in lime or lemon juice to prevent browning.
  2. In a large pitcher, pour in the entire bottle of Moscato, along with peach schnapps and sparkling grape juice. Stir gently to combine.
  3. Add the sliced strawberries, blueberries, and apple stars into the pitcher. Fold the fruits into the liquid to mix.
  4. Cover the pitcher and place it in the refrigerator to chill for about 1 hour.
  5. Serve by pouring the sangria into glasses filled with ice if desired, garnish with additional fruit slices on the rim.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 130mgFiber: 1gSugar: 18gVitamin C: 15mgCalcium: 2mg

Notes

Make your sangria at least 4 hours ahead for the best flavor and chill before serving.

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