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–+ servings
Peach Lemonade

Refreshing Peach Lemonade for a Perfect Summer Sip

This Peach Lemonade is a refreshing summer drink made from ripe peaches and lemon juice, perfect for hot days.
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Prep Time 10 minutes
Cook Time 25 minutes
Chill Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade
  • 4 medium Ripe Peaches Use overly ripe ones for natural sweetness, nectarines are an alternative.
  • 1/2 cup Lemon Juice Freshly squeezed for optimal tang.
  • 2 cups Water Adjust for strength; can use sparkling water.
  • 1/4 cup Homemade Simple Syrup Adjust to taste; can use honey or agave.

Equipment

  • Oven
  • baking pan
  • food processor
  • Pitcher

Method
 

Step-by-Step Instructions for Peach Lemonade
  1. Begin by preheating your oven to 425°F (220°C).
  2. Halve the ripe peaches and place cut side down in a baking pan.
  3. Roast the peaches for 20-25 minutes until tender and slightly golden.
  4. Remove and let cool, then peel skins and remove pits.
  5. Blend the peach flesh in a food processor until smooth.
  6. Mix the pureed peaches with lemon juice, water, and syrup in a pitcher.
  7. Taste and adjust sweetness with more syrup or lemon juice if needed.
  8. Refrigerate for at least 30 minutes before serving over ice.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 26gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 25mgCalcium: 20mg

Notes

For an extra twist, use sparkling water or mix in other fruits or herbs for variations.

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